Easy Almond Flour Pancakes

Ingredients
1.5 cups Blanched Almond Flour
3 eggs

Ingredients

1.5 cups Blanched Almond Flour
3 eggs
1 cup of water or milk (almond milk or coconut milk also will work) (or slightly less to desired thickness)
Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors
Coconut oil (for frying)

Instructions

Preheat griddle on high
Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
Once griddle is nice and hot, lower heat slightly and coat with coconut oil
Cook pancakes on the griddle for approximately 2-3 minutes per side until bubbles form and both sides are golden brown.
Serve with nuts, additional coconut oil, spices, and enjoy!

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