Red Cabbage Slaw with Tangy Carrot and Ginger Dressing

Carrot Ginger Dressing

1. Combine all ingredients for the dressing in a powerful blender or food processor and blend until smooth.

Red Cabbage Slaw

1. Toss together the cabbage, carrots, scallion greens and cilantro in a large salad bowl.
2. Pour ½ cup of carrot ginger dressing and use tongs to mix well.
3. Taste and add extra dressing if needed. Sprinkle almonds or other nuts/seeds on top and serve.

Notes:
Leftover cabbage slaw can be stored in fridge for up to 4 days. Drizzle extra dressing on to perk up flavors. It can also be made into salad vs slaw. Use red cabbage along with kale as base, add other veggies, top with nuts/seeds and add dressing before serving. You can then store the salad and slaw separately.